Overview

Silky mascarpone, bold espresso, and a dusting of cocoa-tiramisu is Italy's most iconic dessert, loved around the world. But beyond the classic recipe lies a universe of delicious possibilities. In Tiramisu Masterclass: 50+ Recipes - Classic & Creative Variations, Krish Parmar takes you on a flavorful journey from the roots of tiramisu in Treviso to bold modern interpretations. This comprehensive guide blends tradition with creativity, offering something for every occasion, taste, and dietary preference. Inside, you'll find: Foundations & Techniques: A deep dive into tiramisu's history, key ingredients, and essential methods-master zabaglione, perfect whipped cream, and achieve flawless layers every time. Over 50 Recipes: From the timeless original to chocolate-rich indulgences, fruity twists, boozy celebrations, and playful kid-friendly versions. Specialty Diet Options: Egg-free, sugar-free, dairy-free/vegan, and gluten-free tiramisu, so no one misses out. Practical Extras: Troubleshooting tips, storage and freezing guidance, elegant plating ideas, and creative presentation styles. Final Touches: Handy conversion charts, a glossary of Italian terms, and a recipe index for easy navigation. Whether you're making tiramisu for the first time or refining your repertoire with showstopper creations, this book is your ultimate guide to mastering the art of Italy's most beloved dessert.

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