Overview

Regenerative farmer Acadia Tucker proves it's possible to grow food without land. In this, her third easy-to-use gardening guide, Tucker describes how to cultivate bountiful container food gardens in pots, planters, and raised beds. Climate activist and farmer Acadia Tucker fell in love with container gardening after glimpsing its potential to produce food-lots of food. By applying select growing practices, and managing for square inches rather than square feet, she has come up with instructions for growing a small-scale farm on your patio, your stoop, or in your dining room. If what you want is a garden big enough to line a windowsill, she's got you covered there. Her book, loaded with helpful illustrations, includes: Profiles of 21 container-friendly crops Recipes for cultivating potted farms Tips on finding the right container Information on designing for small spaces-and making food gardens beautiful Guidance on how to raise crops in pots all year long Tucker also describes how to maximize the environmental impact of growing food in pots. She offers tips on attracting pollinators, shows how to build microbe-rich living soil, and explains ways to ditch harmful pesticides and fertilizers. Her goal is to make it easier for anyone with access to a patch of sun to grow food, no backyard required.

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9781734901108

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Reviews

Gardener extraordinaire Acadia Tucker provides those of us without much yard space everything we need for planting nutritious balcony crops, indoor container gardens, and lush green rooftop farms. More delicious climate-saving ideas from this inspirational farmer-writer. -Virginia Aronson, Director, Food and Nutrition Resources Foundation The food gardening that author Acadia Tucker describes in her books is a form of activism and rebellion against a system that is extractive and exploitive. -Kamea Chayne, Green Dreamer Acadia is an evangelist for the Earth. -Jill Cloutier, Sustainable World Radio

This book digs into the positive impact that even a tiny garden can have on your mental health, community food security, and local biodiversity. A great read for those interested in gardening, and not sure where to start. -Jes Walton, Green America Acadia is an evangelist for the Earth. -Jill Cloutier, Sustainable World Radio There is truly something for everyone in this book. -Meribeth Deen, Bowen Island Undercurrent As home gardening continues to climb in response to COVID-19, farmer and environmentalist Acadia Tucker proves that readers do not need a backyard to grow their own food. -Food Tank's Reading List for Spring Gardener extraordinaire Acadia Tucker provides those of us without much yard space everything we need for planting nutritious balcony crops, indoor container gardens, and lush green rooftop farms. More delicious climate-saving ideas from this inspirational farmer-writer. -Virginia Aronson, Director, Food and Nutrition Resources Foundation The regenerative farmer and author, Acadia Tucker, is back with her third book-a guide to growing crops in a confined space. Inspired by the rise in popularity of gardening during the pandemic, Tiny Victory Gardens is full of suggestions, tips and recipes about the best types of produce to grow in containers. No outdoor space necessary. -Modern Farmer

Acadia is an evangelist for the Earth. -Jill Cloutier, Sustainable World Radio The food gardening that author Acadia Tucker describes in her books is a form of activism and rebellion against a system that is extractive and exploitive. -Kamea Chayne, Green Dreamer Gardener extraordinaire Acadia Tucker provides those of us without much yard space everything we need for planting nutritious balcony crops, indoor container gardens, and lush green rooftop farms. More delicious climate-saving ideas from this inspirational farmer-writer. -Virginia Aronson, Director, Food and Nutrition Resources Foundation

Author Information

Acadia Tucker is a regenerative farmer, climate activist, and author. Her books are a call to action to citizen gardeners everywhere, and lay the groundwork for planting an organic, regenerative garden. For her, this is gardening as if our future depends on it. Before becoming an author, Acadia started a four-season organic market garden in Washington State inspired by farming pioneers Eliot Coleman and Jean-Martin Fortier. While managing the farm, Acadia grew 200 different food crops before heading back to school at the University of British Columbia to complete a Masters in Land and Water Systems. She lives in Maine and New Hampshire with her farm dog, Nimbus, and grows hops to support locally sourced craft beer in New England, when she isn't growing food in her backyard, or in her dining room. Acadia is an Ambassador for regenerative agriculture for The Rodale Institute.

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