Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More
Author:   Susan Sampson
Publisher:   Robert Rose Inc
ISBN:  

9780778806813


Pages:   192
Publication Date:   26 April 2021
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Tinned Fish Pantry Cookbook: 100 Recipes from Tuna and Salmon to Crab and More


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Author:   Susan Sampson
Publisher:   Robert Rose Inc
Imprint:   Robert Rose Inc
ISBN:  

9780778806813


ISBN 10:   0778806812
Pages:   192
Publication Date:   26 April 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Susan Sampson is a food writer born in Budapest and raised in Toronto’s “Goulash Archipelago”. She worked for three decades as a newspaper journalist, editor, columnist, news and feature writer, recipe tester and product reviewer. Susan was given a Cordon d’Or – Gold Ribbon International Culinary Academy Award for 12,167 Kitchen and Cooking Secrets. She is also the author of The Complete Leafy Greens Cookbook (Robert Rose, 2013, ISBN 978 07788 0457 4).

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