Timeless Legacy: His Holiness the Dalai Lama

Author:   Vikas Khanna
Publisher:   Bloomsbury India
ISBN:  

9789384898809


Pages:   252
Publication Date:   06 July 2015
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Timeless Legacy: His Holiness the Dalai Lama


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Overview

The Timeless Legacy: His Holiness the Dalai Lama is a celebration, a journey and show of reverence to His Holiness the Dalai Lama who celebrates his 80th birthday on July 6, 2015. The book traces HH the Dalai Lama's journey visually through hundreds of photographs set alongside 80 questions that encapsulate his 80 years. Each exquisite picture tells a million stories, and the questions are an eclectic mix of deep insights, observations, and a tete-e-tete with His Holiness unveiling an endearing and mischievous child hidden behind the spiritual leader. The book traces a journey of trust, belief, friendship, struggle, and compassion through its beautiful visuals and dialogue.

Full Product Details

Author:   Vikas Khanna
Publisher:   Bloomsbury India
Imprint:   Bloomsbury India
Dimensions:   Width: 28.00cm , Height: 2.30cm , Length: 21.50cm
Weight:   1.315kg
ISBN:  

9789384898809


ISBN 10:   9384898805
Pages:   252
Publication Date:   06 July 2015
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Vikas Khanna is an award winning, Michelin Starred Indian chef, restaurateur, food writer, filmmaker, humanitarian and the host of MasterChef India, Junior MasterChef India and Twist of Taste on FOX Traveller. Vikas has received the prestigious Michelin Star for his restaurant Junoon for 4 consecutive years now. He was honored with the Rising Star Chef Award by Star Chefs for his role in shaping the future of American Cuisine. He has received several international awards for his books. He lives in New York City.

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