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OverviewSparse text and bright illustrations help readers learn the names of all of their favourite dishes in both English and Mandarin. From spare ribs to spring pea shoots there's something for everyone in this timeless story about dinner time. Full Product DetailsAuthor: Vickie Lee , Joey ChouPublisher: St Martin's Press Imprint: St Martin's Press Dimensions: Width: 2.50cm , Height: 2.50cm , Length: 2.50cm Weight: 0.454kg ISBN: 9781250801500ISBN 10: 1250801508 Pages: 24 Publication Date: 12 February 2024 Recommended Age: From 0 to 4 years Audience: Children/juvenile , Children / Juvenile Format: Board book Publisher's Status: Active Availability: Not yet available  This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationVickie Lee is an acupuncturist and a Chinese medicine practitioner. Vickie graduated from Columbia University with a dual degree in East Asian studies and English literature. She is the author of Ruby's Chinese New Year and 12 Lucky Animals. She lives with her daughter and her husband in Brooklyn, New York. Joey Chou was born in Taiwan and moved to sunny California in his early teens. There he received his BFA from Art Center College of Design in Pasadena. Joey works by day as a visual development artist on feature animated films, and by night as a picture book illustrator. He has illustrated such books as One White Crane, Group Hug, When the Snow Is Deeper Than My Boots Are Tall, Ruby's Chinese New Year, Monster & Son, and Disney Parks Presents: It's A Small World. Tab Content 6Author Website:Countries AvailableAll regions |
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