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Overview"The third and concluding manual in the 'Time Management' series is titled 'Sustaining and Enhancing Your Time Management.' This vital manual centers on the prospects of preserving and augmenting your time management capabilities in a prolonged duration by means of perpetual evaluation, continuous advancement, and adaptability. Through a thorough exploration of the challenges faced by individuals in the modern and rapidly evolving society, ""The Time Master's Handbook"" confronts the distressing effects brought on by the relentless pursuit of productivity, failure to meet deadlines, and unrealized aspirations. Smith adeptly underscores the adverse implications of inadequate time management, exhaustively delving into the ramifications of an unstructured timetable. The guide titled ""Time Management: Comprehending and Assessing Your Time Utilization"" is an indispensable tool for individuals aiming to maximize their time utilization and enhance their effectiveness in both personal and professional spheres. The discourse commences with an initial exposition of the notion of time management, providing a lucid comprehension of its significance in both mundane activities and professional environments. It delves into the various advantages brought about by proficient time management and its potential to yield heightened productivity, diminished stress levels, and an enhanced equilibrium between work and personal life." Full Product DetailsAuthor: Berthold AschauerPublisher: Christopher Thomas Imprint: Christopher Thomas Dimensions: Width: 12.70cm , Height: 0.90cm , Length: 20.30cm Weight: 0.163kg ISBN: 9781837877522ISBN 10: 1837877521 Pages: 158 Publication Date: 14 July 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |