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OverviewLearn the secrets to artful cupcakes, oven-fresh bread, and other delicious baked goods in this delightful nonfiction title. Readers will learn how mathematics helps bakers measure their ingredients to make tasteful treats. Featuring vibrant images and charts, informative text, and fun, intriguing facts, children will be fascinated by all the details that go into baking their favorite treats--like doughnuts and cookies! Full Product DetailsAuthor: Lisa Perlman Greathouse , Lisa GreathousePublisher: Teacher Created Materials, Inc Imprint: Teacher Created Materials, Inc Edition: Second Edition Dimensions: Width: 17.80cm , Height: 0.30cm , Length: 22.90cm Weight: 0.068kg ISBN: 9781433336638ISBN 10: 1433336634 Pages: 32 Publication Date: 30 December 2011 Recommended Age: From 7 to 12 years Audience: Primary & secondary/elementary & high school , Educational: Primary & Secondary Format: Paperback Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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