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OverviewWhether it's in cake, pudding, cookies, or ice cream, chocolate is found in many different foods and styles of cooking! Early readers explore the history of chocolate and how it's made in this captivating, Spanish-translated nonfiction title that features vibrant images and fresh, informational text. Full Product DetailsAuthor: Madison SpielmanPublisher: Teacher Created Materials, Inc Imprint: Teacher Created Materials, Inc Edition: Second Edition Dimensions: Width: 13.30cm , Height: 0.30cm , Length: 19.70cm Weight: 0.059kg ISBN: 9781433344480ISBN 10: 1433344483 Pages: 28 Publication Date: 28 February 2012 Recommended Age: From 6 to 11 years Audience: Primary & secondary/elementary & high school , Educational: Primary & Secondary Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Language: Spanish Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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