Tilapia Farming: Hobbyist to Commercial Aquaculture, Everything You Need to Know

Author:   David H Dudley
Publisher:   Howard Books
ISBN:  

9781735005577


Pages:   256
Publication Date:   17 August 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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Tilapia Farming: Hobbyist to Commercial Aquaculture, Everything You Need to Know


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Tilapia Farming -- Hobbyist to Commercial Aquaculture -- Everything You Need to Know: Different and Best Tilapia Species to Grow, Breeding and Tilapia, Growing Tilapia, Harvesting Tilapia, Tilapia Characteristics, Water Quality Parameters, How to Maintain Water Quality, Fish Feed Options and Recommendations, Potential Problems and Solutions, Water Filtration, Tank Options, Pond Options, Tank and Pond Construction, Fry to Harvest, Tilapia Industry (America and Globally), Tilapia Food Industry, Water Testing Equipment, Automation Options, Water Pumps Simplified, Plumbing, Waste Removal, Growing Your Own Tilapia Feed (Duckweed, etc.), Tank and Pond Liners, Location Considerations, Aquaculture Resources, Marketing, Bartering, and Selling your Tilapia Harvest for Profit.

Full Product Details

Author:   David H Dudley
Publisher:   Howard Books
Imprint:   Howard Books
Dimensions:   Width: 21.60cm , Height: 1.40cm , Length: 27.90cm
Weight:   0.599kg
ISBN:  

9781735005577


ISBN 10:   1735005576
Pages:   256
Publication Date:   17 August 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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The author, David H Dudley, PMP, PE, is a professional aquaculture and aquaponics consultant who has helped many individuals and organizations develop aquaculture and aquaponic systems. His accomplished career in aquaponics and aquaculture includes serving as the Construction Manager of the Oklahoma Aquarium, Engineering Manager of the nation's largest caviar producing company, overseeing life support systems of four large aquaculture facilities, designing a $5M aquaculture operation for white sturgeon, and Project Manager of a large fishing clinic facility for the U.S. Department of Wildlife. David also holds advanced degrees in civil engineering and nutrition/dietetics, owned a commercial nursery, and has several decades of experience in vegetable gardening. David understands every facet of aquaculture and aquaponics and clearly communicates in a way that truly helps others.

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