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9781035008513

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Jack Monroe is a true food hero. And her books are always as delectable as they are essential. -- Tom Parker Bowles, food writer and critic

Jack Monroe is a true food hero. And her books are always as delectable as they are essential. -- Tom Parker Bowles, food writer and critic Jack Monroe is a force for good in the world. -- Nigella Lawson

A brilliant collection of enticing budget recipes, informed by serious experience and righteous anger. -- <b>Jay Rayner</b> Jack Monroe is both cookery writer and tenacious campaigner . . . she understands first hand what it's like to be skint and have the desire to put something delicious on the table. -- <b>Nigel Slater</b> Jack Monroe is part-cook, part-warrior. Her desire to see people feed themselves, whatever their budget, is unmatched. Her books are priceless. -- <b>Grace Dent, restaurant critic and author of <i>Hungry</i></b>

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Jack Monroe is an award-winning cookery writer, TV presenter, and a campaigner against hunger and poverty in the UK. She is author of the bestselling cookbooks: Good Food For Bad Days, Tin Can Cook, Vegan (ish), Cooking on a Bootstrap and A Girl Called Jack. She was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018. She has given evidence to parliamentary inquiries and consulted on the School Food Plan and National Food Strategy. Jack is working on a new price index, The Vimes Boots index, to measure the cost of basic foodstuffs and inflation as it affects those on the lowest incomes.

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