Three World Cuisines
Author:   Ken Albala (University of the Pacific Communication Department, USA University of the Pacific University of the Pacific University of the Pacific)
Publisher:   Altamira Press
ISBN:  

9781280778988


Pages:   393
Publication Date:   01 January 2012
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Three World Cuisines


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Overview

This living text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.

Full Product Details

Author:   Ken Albala (University of the Pacific Communication Department, USA University of the Pacific University of the Pacific University of the Pacific)
Publisher:   Altamira Press
Imprint:   Altamira Press
ISBN:  

9781280778988


ISBN 10:   1280778989
Pages:   393
Publication Date:   01 January 2012
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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