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OverviewFull Product DetailsAuthor: Kate CalderPublisher: Hardie Grant Books (UK) Imprint: Hardie Grant Books (UK) Edition: Reissue Weight: 0.590kg ISBN: 9781784887711ISBN 10: 1784887714 Pages: 160 Publication Date: 10 October 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationKate Calder is a recipe writer and food stylist with more than a decade of experience in the kitchens of BBC GoodFood, Olive and more. Hailing from Canada, but London-based, Kate’s passion for food led her away from a career in the film industry. Tab Content 6Author Website:Countries AvailableAll regions |