Three-Dimensional Imaging Techniques

Author:   Takanori Okoshi
Publisher:   Academic Press
ISBN:  

9781299554795


Pages:   417
Publication Date:   01 January 2012
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Three-Dimensional Imaging Techniques


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Overview

Three-Dimensional Imaging Techniques provides an overview of the development and practical applications of three-dimensional imaging techniques. This text deals with holographic and nonholographic techniques, with a focus on efficiency, speckle noise, resolution, white-light reconstruction, white-light recording, and color holography. This book is comprised of nine chapters, wherein Chapter 1 provides a brief history of information media in human society. Chapter 2 presents the history of depth perception and the principle of the Wheatstone stereoscope, and Chapter 3 examines the construction of human eyes as the most important source of depth perception. Chapter 4 focuses on the optimum design of lens-sheet pictures, whereas Chapters 5 and 6 examine the technical drawbacks that limit the versatility in three-dimensional imaging technology. The features of holographic techniques, such as holographic stereoscreens and computer-generated holograms, are discussed in Chapters 7 and 8. Finally, Chapter 9 discusses the possible classifications based on applications, including microscopy, television, X-ray imaging, movies, and acoustical imaging. This book is intended for electronic engineers, researchers, and readers who are interested in the field of three-dimensional imaging.

Full Product Details

Author:   Takanori Okoshi
Publisher:   Academic Press
Imprint:   Academic Press
ISBN:  

9781299554795


ISBN 10:   1299554792
Pages:   417
Publication Date:   01 January 2012
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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