Overview

The flavors of green, oolong, and black teas explained: how the flavors come into your cup, and how you experience their aromas and tastes, all explained in a scientific yet straightforward way that is accessible to all tea lovers. After you discover the basic principles, you will find suggestions for brewing the teas to maximize your enjoyment, learn which teas to choose for an amazing tasting experience, and which foods to choose that will complement each tea. Revised 2024.

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9781544112763

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Virginia-physician, scientist, and award-winning educator-has had a life-long fascination with sensory perception. Through her research and teaching as faculty member in the Division of Nutritional Sciences at Cornell University in Ithaca NY and her participation in World Tea Expo, she developed a deep appreciation of tea as the quintessential example of a complex and delicious beverage that delights all the senses. She now devotes her teaching and writing to guiding others through the science of our senses, thereby expanding our enjoyment of tea and tea-food pairing.

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