Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Thousand Island dressing is a salad dressing and condiment, a variant of remoulade and Russian dressing. Its base commonly contains mayonnaise and can include olive oil, lemon juice, orange juice, paprika, Worcestershire sauce, mustard, vinegar, cream, chili sauce, tomato puree, ketchup, or Tabasco sauce. It also typically contains finely chopped ingredients, which can include pickles, onions, bell peppers, green olives, hard-boiled egg, parsley, pimento, chives, garlic, or chopped nuts (such as walnuts or chestnuts). Thousand Island dressing is attested in a 1900 cookbook, in a context implying that it was well-known by then in New Orleans. According to The Oxford Companion of Food and Drink, the name presumably comes from the Thousand Islands between the United States and Canada in the St. Lawrence River.

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