Thomas Jefferson on Taste and the Fine Arts

Author:   M. Andrew Holowchak
Publisher:   Vernon Press
ISBN:  

9781648895715


Pages:   218
Publication Date:   28 November 2022
Format:   Paperback
Availability:   Available To Order   Availability explained
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Thomas Jefferson on Taste and the Fine Arts


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Author:   M. Andrew Holowchak
Publisher:   Vernon Press
Imprint:   Vernon Press
Dimensions:   Width: 15.20cm , Height: 1.20cm , Length: 22.90cm
Weight:   0.299kg
ISBN:  

9781648895715


ISBN 10:   1648895719
Pages:   218
Publication Date:   28 November 2022
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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M. Andrew Holowchak, Ph.D. is a professor of philosophy and history, who taught at institutions such as University of Pittsburgh, University of Michigan, and Rutgers University, Camden. He is editor of 'Journal of Thomas Jefferson and His Time' and author/editor of over 50 books and over 200 published essays on topics such as ethics, ancient philosophy, science, psychoanalysis, and critical thinking. His current research is on Thomas Jefferson-he is acknowledged by many scholars to be the world's foremost authority-and he has published nearly 150 essays and 20 books on Jefferson. Holowchak has a B.A. in Psychology and Philosophy (Wayne State University), an M.A. in Philosophy (Wayne State), an M.A. in History and Philosophy of Science (University of Pittsburgh), and a Ph.D. in History and Philosophy of Science (University of Pittsburgh).

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