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9781549153822

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A must-read if you are looking for what you should or shouldn't do to boost your mood, energy, or concentration. I highly recommend this book. -- Daniel G. Amen, MD, New York Times bestselling author A Harvard psychiatrist, professional chef, and nutrition specialist, Dr. Uma Naidoo has synthesized the current research on food for mental health in the most reliable and digestible way that I've experienced. A must-read if you are looking for what you should or shouldn't do to boost your mood, energy, or concentration. I highly recommend this book. -- Daniel G. Amen, MD, New York Times bestselling author

"""A must-read if you are looking for what you should or shouldn't do to boost your mood, energy, or concentration. I highly recommend this book."" -- ""Daniel G. Amen, MD, New York Times bestselling author"" ""A Harvard psychiatrist, professional chef, and nutrition specialist, Dr. Uma Naidoo has synthesized the current research on food for mental health in the most reliable and digestible way that I've experienced. A must-read if you are looking for what you should or shouldn't do to boost your mood, energy, or concentration. I highly recommend this book."" -- ""Daniel G. Amen, MD, New York Times bestselling author"""

A Harvard psychiatrist, professional chef, and nutrition specialist, Dr. Uma Naidoo has synthesized the current research on food for mental health in the most reliable and digestible way that I've experienced. A must-read if you are looking for what you should or shouldn't do to boost your mood, energy, or concentration. I highly recommend this book. -- Daniel G. Amen, MD, New York Times bestselling author

Author Information

Uma Naidoo, MD is board-certified psychiatrist (Harvard Medical School), professional chef (Cambridge School of Culinary Arts), and nutrition specialist (Cornell University). She is currently the Director of Nutritional and Lifestyle Psychiatry at Massachusetts General Hospital (MGH), where she consults on nutritional interventions for the psychiatrically and medically ill; Director of Nutritional Psychiatry at the Massachusetts General Hospital Academy; and has a private practice in Newton, MA. She also teaches at The Cambridge School of Culinary Arts. Dr. Naidoo speaks frequently at conferences at Harvard, for Goop audiences, the New York City Jewish Community Center (JCC), and Ivy Boston. She blogs for Harvard Health and Psychology Today and has just completed a unique video cooking series for the MGH Academy which teaches Nutritional Psychiatry using culinary techniques in the kitchen. Fluent in Hindi, Urdu, and English, Deepti Gupta has an international career spread across India, Singapore, Pakistan, and the United States. As a narrator she brings an open and curious perspective to the author's work. Her natural global/international accent makes her a great choice for an author who is writing to appeal to a global readership/listenership. As an actress she has earned praise from the New York Times for her performance in the feature film Walkaway, and also stars in Record/Play (a sci-fi love story) which was an official selection at Sundance 2013. She earned her MFA in acting from the University of Texas at Austin, an MA in theater studies from the National University of Singapore, and BA in English literature from Delhi University. Besides working as an actress and voice talent, she also works as a consultant with corporate firms and businesses to help expand and deepen their diversity and inclusion strategies.

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