Overview

""This Famishing World"" by Alfred Watterson McCann, originally published in 1918, offers a stark look at the global food crisis during and immediately following World War I. McCann delves into the economic and social factors contributing to widespread hunger and malnutrition. He examines the impact of wartime policies, trade disruptions, and agricultural practices on food availability. The book presents a detailed analysis of the challenges faced by various nations in securing adequate food supplies for their populations. With a focus on the interconnectedness of global markets and the vulnerability of societies to food shortages, McCann's work provides valuable insights into the complex dynamics of poverty and resource management. This book serves as a historical document reflecting the anxieties and realities of a world grappling with the consequences of war and the fundamental need for sustenance. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781025231983

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