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OverviewThis Ain't No Picnic is the first cookbook featuring creative and delicious recipes that match the quality and presentation of a gourmet restaurant with the self-parody and humor of punk rock culture and history. A comedic art book full of social commentary, it explores and improves the favorite foods of historic punk rockers. Through exclusive interviews, Picnic treats you to the delectibles they could-and perhaps should-have been eating. How to make s'mores with a zippo, cook without a stove or oven, and 80 new recipes of Joshua Ploeg's magical food and flavor combinations like you've never dreamed of. Full Product DetailsAuthor: Joshua Ploeg , Vice Cooler , Dalton Blanco , Joe BielPublisher: Microcosm Publishing Imprint: Microcosm Publishing Dimensions: Width: 17.80cm , Height: 1.50cm , Length: 22.90cm Weight: 0.383kg ISBN: 9780977055753ISBN 10: 0977055752 Pages: 192 Publication Date: 11 November 2004 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews"""[...] this awesome looking recipe compendium is presented in a humorous, self-effacing style that pokes fun at all things punk while simultaneously teaching you how to cook vegan-style."" --Chris Auman, greenactionnews.net ""For those of us who get sustenance from punk rock as well as food, Joshua Ploeg has now conveniently combined them in one book!"" --Jon Ginoli, author, ""Deflowered: My Life in Pansy Division"" ""The recipes range from restaurant worthy (lentil loaf, burrito with cucumber salsa) to quick and dirty (zippo smores, credit card sandwich), but it's clear Joshua knows what he's doing in the kitchen."" --Alissa Saenz, connoisseurusveg.com" The recipes range from restaurant worthy (lentil loaf, burrito with cucumber salsa) to quick and dirty (zippo smores, credit card sandwich), but it's clear Joshua knows what he's doing in the kitchen. --Alissa Saenz, connoisseurusveg.com Author InformationJoshua Ploeg is a chef and the author of several vegan cookbooks, includingDutch Much, In Search of the Lost Taste, Something Delicious This Way Comes: Spellbinding Vegan Cookery, Twelve Knights in My Kingdom, and A Typografic Meal to Celebrate the 75th Anniversary of Libelle. He has been featured in theAdvocate, Details magazine, Libelle magazine, Razorcake magazine, theSan Francisco Bay Guardian, Vegan Police, and many more. He has contributed toMidtown Monthly and Satya magazines. Vice Cooler writes and photographs forRolling Stone and Vice magazine, and photographs for ANPQuarterly,i-D magazine, Maximum Rocknroll magazine, the San Francisco Bay Guardian, and theWire, among others. Dalton Blanco is a photographer who writes the blog whatsaperture.blogspot.com. They all live in Los Angeles Tab Content 6Author Website:Countries AvailableAll regions |