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Still Looking For That Perfect Burger?You know like we know ... that you want a burger that passes the taste and texture test. This is not a Pretend-A-Burger . Our burgers are not rubbery, mushy or soggy. While this book contains three incredible recipes you can literally create hundreds of variations. Hands down, you are about to learn how to make the best burger you have ever eaten! This burger recipe is the exception to the rule. If your mouth is not watering it will be. Yes, we use soy to bring you joy. So they told you to try a veggie burger. You did but it was mushy and the flavor was hopeless. Vegetarian cooking is an art form and I have been doing it for years. Let me show you step by step the real way to make a really delicious veggie burger. First of all, if it is called a burger then the texture should be firm and the flavor should be one that you will savor. In this cookbook you will get no more bean pies disguised as burgers. No more soggy veggies trying to swim their way to safety. We have created the

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9781719943901

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