Overview

Thermochemische Untersuchungen: Bd. Organische Verbindungen, published in 1886, is a significant work by Julius Thomsen exploring the thermochemistry of organic compounds. This volume delves into the heat effects associated with chemical reactions involving organic substances, providing valuable insights into the energetic principles governing their behavior. Thomsen's meticulous research and detailed observations offer a comprehensive understanding of the thermal properties of organic compounds during this period of scientific advancement. This book remains a vital resource for historians of science and chemists interested in the development of thermochemistry and its application to organic chemistry. Its historical importance lies in its contribution to the establishment of thermochemistry as a quantitative science and its impact on the understanding of chemical bonding and reactivity. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781023713719

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