Thermal Properties of Food and Agricultural Materials
Author:   Nuri N. Mohsenin
Publisher:   Taylor & Francis Ltd
ISBN:  

9780677054506


Pages:   408
Publication Date:   17 June 1980
Format:   Hardback
Availability:   In Print   Availability explained
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Thermal Properties of Food and Agricultural Materials


Overview

This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.

Full Product Details

Author:   Nuri N. Mohsenin
Publisher:   Taylor & Francis Ltd
Imprint:   Taylor & Francis Ltd
Dimensions:   Width: 15.60cm , Height: 2.30cm , Length: 23.40cm
Weight:   0.930kg
ISBN:  

9780677054506


ISBN 10:   0677054505
Pages:   408
Publication Date:   17 June 1980
Audience:   College/higher education ,  General/trade ,  Postgraduate, Research & Scholarly ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Nuri N. Mohsein is known for his first book, Physical Properties of Plant and Animal Materials, published in 1970. He is a former professor of agricultural engineering at the Pennsylvania State University.

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NOV RG 20252

 

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