Therapeutic and Pharmacological Applications of Ethnobotany

Author:   Sara Musaddiq ,  Imama Fayyaz ,  Kiran Mustafa
Publisher:   IGI Global
ISBN:  

9798369319864


Pages:   390
Publication Date:   05 April 2024
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $752.40 Quantity:  
Add to Cart

Share |

Therapeutic and Pharmacological Applications of Ethnobotany


Add your own review!

Overview

In the intricate tapestry of nature, the potential of kitchen spice seeds remains largely untapped, despite their rich history as sources of natural compounds with diverse benefits. The scientific community faces a challenge in fully comprehending and harnessing the phytochemical, ethnobotanical, and pharmacological dimensions of these seeds, which hold promise in medicine but play pivotal roles in cultural, historical, and culinary spheres. Researchers, scientists, and enthusiasts find themselves surrounded by a fragmented landscape of knowledge, with limited resources to uncover the hidden potential of kitchen spice seeds. The lack of a cohesive repository that integrates scientific insights with cultural, historical, and culinary perspectives hinders the exploration and understanding of these natural wonders. This fragmented approach impedes progress in unlocking the multifaceted benefits and applications embedded within these seeds. Therapeutic and Pharmacological Applications of Ethnobotany is an all-encompassing compendium meticulously crafted to bridge these knowledge gaps. By presenting a synthesis of phytochemical analysis, ethnobotanical insights, pharmacological studies, botanical descriptions, industrial and culinary applications, biogenic synthesis, and innovative uses, this book provides a holistic exploration of kitchen spice seeds. Tailored for researchers, scientists, botanists, pharmacologists, ethnobotanists, and culinary experts, it serves as a beacon guiding readers through the scientific intricacies and cultural significances of these seeds, unlocking a wealth of knowledge that transcends disciplinary boundaries.

Full Product Details

Author:   Sara Musaddiq ,  Imama Fayyaz ,  Kiran Mustafa
Publisher:   IGI Global
Imprint:   IGI Global
ISBN:  

9798369319864


Pages:   390
Publication Date:   05 April 2024
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

Author Information

Sara Musaddiq is the Associate Professor/Chairperson in the Department of Chemistry at The Women University, Multan, Pakistan. Kiran Mustafa is affiliated with The Women University in Multan and is associated with the Department of Chemistry. She holds a Ph.D. in Chemistry.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

wl

Shopping Cart
Your cart is empty
Shopping cart
Mailing List