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OverviewFull Product DetailsAuthor: Andrew CaldwellPublisher: Andrews McMeel Publishing Imprint: Andrews McMeel Publishing Dimensions: Width: 15.20cm , Height: 2.50cm , Length: 23.10cm Weight: 0.544kg ISBN: 9780740797835ISBN 10: 0740797832 Pages: 224 Publication Date: 04 May 2010 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationAndrew Caldwell has worked as a classical chef in Bermuda, Mexico, and the United States. He has managed a number of resorts and overseen the development of more than 40 restaurants around the globe. A keen historian, Caldwell has visited many of the sites in this book to ensure its accuracy. He resides in Orlando, Florida, and maintains an online presence at www.thehistorychef.net. Tab Content 6Author Website:Countries AvailableAll regions |