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9780995420915

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"""Want a wild ride behind the pass? This is it!"" - Paul Foreman, Executive Chef ""Christine is a lady who knows good food, and the food industry..."" - David Bray, Food Critic The Courier Mail ""Loved this book! Chrissie is a talented writer. She knows how to engage her readers. She artfully tells how it is running and working in a restaurant. It's at times funny, serious, nostalgic and downright entertaining. Well worth the read!"" - Shirley Gardiner, Education Consultant, Newcastle"

Want a wild ride behind the pass? This is it! - Paul Foreman, Executive Chef Christine is a lady who knows good food, and the food industry... - David Bray, Food Critic The Courier Mail Loved this book! Chrissie is a talented writer. She knows how to engage her readers. She artfully tells how it is running and working in a restaurant. It's at times funny, serious, nostalgic and downright entertaining. Well worth the read! - Shirley Gardiner, Education Consultant, Newcastle

Author Information

A former teacher and literacy and drama specialist, Christine leapt into being a chef, and didn't look back. She ended up roaring through 10 restaurants and two cooking schools, where the lessons behind the pass were tough and many. She fled to Japan, then Melbourne, and ended up in Tasmania as a journalist and food editor. Now she writes her successful blog, justthesizzle.com. She is working on creating a new food awards system in opposition to Michelin, and trying to make the hospitality industry a better place to work. She'd like to see new generations choose it as a career, and enjoy the journey.

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