The Yeasts: Yeast Technology
Author:   Anthony H. Rose (School of Biological Sciences, Bath University, U.K.) ,  J. Stewart Harrison (Ashley House, Upper Frog Street, Tenby, Dyfed, U.K.)
Publisher:   Elsevier Science Publishing Co Inc
Edition:   2nd edition
Volume:   v. 5
ISBN:  

9780125964159


Pages:   620
Publication Date:   10 August 1993
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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The Yeasts: Yeast Technology


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Author:   Anthony H. Rose (School of Biological Sciences, Bath University, U.K.) ,  J. Stewart Harrison (Ashley House, Upper Frog Street, Tenby, Dyfed, U.K.)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Edition:   2nd edition
Volume:   v. 5
Dimensions:   Width: 15.20cm , Height: 3.50cm , Length: 22.90cm
Weight:   1.110kg
ISBN:  

9780125964159


ISBN 10:   0125964153
Pages:   620
Publication Date:   10 August 1993
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Out of Print
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Table of Contents

A.H. Rose and J.S. Harrison, Introduction. J.R.M. Hammond, Brewer's Yeasts. R.E Kunkee and L.F. Bisson, Wine-making Yeasts. K. Kodama, Sak-Brewing Yeasts. F.W. Beech, Yeasts in Cider-Making. D.C. Watson, Yeasts in Distilled Alcoholic Beverage Production. W.M. Ingledew, Yeasts for Production of Fuel Ethanol. T.P. Lyons, K.A. Jacques, and D.A. Dawson, Miscellaneous Yeast Products. E. Hinchliffe and E. Kenny, Yeast as a Vehcile for the Expression of Heterologous Genes. A.H. Roseand G. Vijayalakshmi, Baker's Yeasts. J.S. Harrison, Food and Fodder Yeasts. E.A. Tudor and R.G. Board, Food Spoilage Yeasts. D.S. Thomas, Yeasts as Spoilage Organisms in Beverages. Subject Index. Author Index.

Reviews

The series will form an essential source book for libraries serving microbiologists --THE SOCIETY FOR GENERAL MICROBIOLOGY QUARTERLY The course of time has shown these volumes to be an outstanding success... The student, teacher and researcher interested in yeasts will find it difficult not to refer to the relevant chapters in The Yeasts, Second Edition. --FOOD AUSTRALIA


The series will form an essential source book for libraries serving microbiologists --THE SOCIETY FOR GENERAL MICROBIOLOGY QUARTERLY The course of time has shown these volumes to be an outstanding success... The student, teacher and researcher interested in yeasts will find it difficult not to refer to the relevant chapters in The Yeasts, Second Edition. --FOOD AUSTRALIA


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