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OverviewFull Product DetailsAuthor: Marion Guillou , Gérard MatheronPublisher: Springer Imprint: Springer Edition: 2014 ed. Dimensions: Width: 15.50cm , Height: 2.00cm , Length: 23.50cm Weight: 5.354kg ISBN: 9789401785686ISBN 10: 9401785686 Pages: 226 Publication Date: 24 March 2014 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsAcknowledgements.- Introduction.- 1. Setting the stage.- 2. Eat well, eat better.- 3. Reducing losses and waste at consumption, distribution and processing levels.- 4. Reducing post-harvest losses in developing nations.- 5. Producing other goods.- 6. Managing ecosystem services.- 7. Will there be enough land?.- 8. The need to strive for productive yet ecological agriculture.- 9. Feeding the world starts with fighting poverty.- 10. Towards a global governance of food.- Conclusion.- References.- Glossary.ReviewsAuthor InformationMarion Guillou has been the President of the French National Institute for Agricultural Research (INRA) since 2004. A graduate of the École Polytechnique, she is an agricultural engineer and holds a doctorate in Food and Nutrition Sciences. Gérard Matheron has been the President of the French Agricultural Research Centre for International Development (CIRAD) since 2010. He is an agronomist and holds a doctorate in Quantitative Genetics. Tab Content 6Author Website:Countries AvailableAll regions |
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