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OverviewThis work is a comprehensive history of wheat across all its main areas of production. New techniques such as in vitro culture now enable the development of a greater level of understanding of the genetics of wheat. Full Product DetailsAuthor: Alain Bonjean , William AngusPublisher: Intercept Ltd Imprint: Intercept Ltd ISBN: 9781898298724ISBN 10: 1898298726 Pages: 800 Publication Date: 01 January 2001 Audience: College/higher education , Professional and scholarly , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: Awaiting stock ![]() The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |