Overview

The debut cookbook from Emily Roz, AKA @myriadrecipes – a joyful celebration of the diverse flavours and textures of delicious, delectable dumplings! Fluffy, crispy, steamy, tasty, spicy, creamy, puffy, crunchy – however you like them, there’s no denying that everybody loves dumplings! There’s barely a food culture in the world that doesn’t celebrate dumplings – and for good reason. This book is a joyful celebration of the diverse flavours and textures offered by these magical little parcels, packed full of recipes that take inspiration from across the globe, while showing you how simple they are to make at home. With chapters ranging from quick dishes using ready-made dumplings to wrappers and fillings made from scratch, this book has something for everyone. Easy to make and even easier to eat, these nourishing bundles of deliciousness – from cheese-filled pierogi-style dumplings, to feta, mint and spinach pockets, to speedy laksa-style dumpling noodle soup – can be enjoyed by anyone, any time. So, whether you’re looking for a speedy lunch, tasty batches to fill the freezer or a fun way to spend an evening with friends, The World Is Your Dumpling has got you covered.

Full Product Details

9780008700140

Table of Contents

Reviews

'Emily is the Queen of Dumplings. This book is a triumph and a must for all dumplings lovers.' – Margie Nomura host of Desert Island Dishes 'Emily has totally demystified all things dumplings via a worldwide tour of exciting, approachable recipes that make even the most intricate folds and pleats look effortless.' – Ben Lippet, @dinnerbyben 'Emily's enthusiasm for dumplings in this book is simply infectious. This book is truly unique, insightful and packed with a huge variety of beautiful recipes. I will never look at dumplings in the same way again!' – Crystelle Pereira

Author Information

Emily Roz is a cook, viral recipe developer and content creator based in London. Her love for food began via her upbringing in Europe from Poland, to Czech Republic, France, England, and Switzerland. Working as a restaurant chef and pursuing her career in food, she now focuses full-time on bringing vibrant, diverse, yet simple home cooking to the masses via social media and her website, Myriad Recipes.

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