World Encyclopedia of Fish and Shellfish
Author:   Whiteman Kate
Publisher:   Anness Publishing
ISBN:  

9781843096665


Pages:   256
Publication Date:   17 August 2017
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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World Encyclopedia of Fish and Shellfish


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Author:   Whiteman Kate
Publisher:   Anness Publishing
Imprint:   Southwater
ISBN:  

9781843096665


ISBN 10:   1843096668
Pages:   256
Publication Date:   17 August 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Kate Whiteman was a highly respected food writer and editor for over 30 years. She translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffmann, and was a restaurant inspector for The Good Food Guide.

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