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OverviewStreet food is fresh, cheap, plentiful, varied and available in an increasing number of metropolitan locations. Food that was previously only obtainable from Saharan roadsides can now be found in New York City; Patagonian village foods are picked up in downtown Hong Kong. Millions of people all over the world are choosing to eat street food every day, and their numbers are rising year on year. The World Atlas of Street Food surveys the whole phenomenon and celebrates one of the most amazing commercial and culinary success stories of the early 21st century. It shows readers the best places to buy mouthwatering fast foods and drinks from hawkers and vendors in the major cities of the world. The book includes the authors' own recipes so readers can make 72 of the finest dishes from the comfort of their own kitchens. Full Product DetailsAuthor: Sue Quinn , Carol WilsonPublisher: Thames & Hudson Ltd Imprint: Thames & Hudson Ltd Weight: 1.690kg ISBN: 9780500519493ISBN 10: 0500519498 Pages: 400 Publication Date: 14 September 2017 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In stock We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsIntroduction • The Guide: Detailed examination of the prime locations for street food: North America; Caribbean; South America; Europe; Africa; Middle East; Asia; AustralasiaReviews'Deeply inspiring' - Comfort Bites 'Will appeal to every armchair traveller and gourmet in search of variety and novelty in the world's most foodie cities' - Country and Town House Author InformationSue Quinn’s articles and recipes have appeared in leading UK publications including the Guardian, Telegraph, Sunday Times, Delicious magazine and BBC Good Food. She has written eleven cookbooks, most recently Easy Mediterranean. Carol Wilson is a food/cookery writer, cookery consultant, member of the Guild of Food Writers and a restaurant inspector. She is the author of many books on food and cooking, including The Whole Hog and Self-Sufficiency Preserving. Tab Content 6Author Website:Countries AvailableAll regions |