Overview
The obsessive mastermind behind one of the decade's bestselling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok. J. Kenji L�pez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan L�pez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics--the mechanics of a stir-fry, and how to get smoky wok hei at home--you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco-Style Garlic Noodles. L�pez-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes--including simple no-cook sides--explanations of knife skills, and how to stock a pantry, The Wok provides endless ideas for brightening up dinner.
Full Product Details
Author: J Kenji L�pez-Alt ,
Eric Jason Martin
Publisher: Tantor Audio
Imprint: Tantor Audio
Dimensions:
Width: 13.60cm
, Height: 1.20cm
, Length: 17.00cm
Weight: 0.023kg
ISBN: 9798212301435
Publication Date: 08 March 2022
Audience:
General/trade
,
General
Format: Audio
Publisher's Status: Active
Availability: Available To Order
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Reviews
Listening to Eric Jason Martin's narration of this audiobook is like signing up for a master class on wok cooking. His clear and steady voice will take listeners through the basics of a simple stir-fry, knife skills, and numerous ingredient breakdowns needed to pull off restaurant-style dishes at home.-- AudioFile
Author Information
J. Kenji Lopez-Alt is a chef, parent, and New York Times bestselling author of The Food Lab and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenji's Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington. Eric Jason Martin is an Earphones Award-winning narrator. He has narrated many dozens of audiobooks in fiction and nonfiction. He is also the host and producer of the award-winning This American Wife, a popular podcast, and now web series, that features original comedy and stories, as well as interviews with authors such as Robert Greene and Amy Tan.
