The Wine Revolution in France: The Twentieth Century

Author:   Leo A. Loubère
Publisher:   Princeton University Press
Volume:   3416
ISBN:  

9780691630687


Pages:   304
Publication Date:   19 April 2016
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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The Wine Revolution in France: The Twentieth Century


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Author:   Leo A. Loubère
Publisher:   Princeton University Press
Imprint:   Princeton University Press
Volume:   3416
Dimensions:   Width: 15.20cm , Height: 1.80cm , Length: 22.90cm
Weight:   0.595kg
ISBN:  

9780691630687


ISBN 10:   0691630682
Pages:   304
Publication Date:   19 April 2016
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.
Language:   English

Table of Contents

*FrontMatter, pg. i*CONTENTS, pg. vii*ILLUSTRATIONS, pg. ix*TABLES, pg. xi*ACKNOWLEDGMENTS, pg. xiii*ABBREVIATIONS USED IN THE TEXT, pg. xiv*INTRODUCTION, pg. 1*CHAPTER ONE. Qeneral Trends and Conditions since 1914, pg. 16*CHAPTER TWO. The Viticultural Revolution, pg. 37*CHAPTER THREE. Viniculture: The Marriage of Pragmatism and Theory, pg. 76*CHAPTER FOUR. The Attack on Fraud: Classification and Appellation, pg. 113*CHAPTER FIVE. Cooperatives among Individualists, pg. 137*CHAPTER SIX. The Economics of Wine, pg. 155*CHAPTER SEVEN. The Commerce of Wine, pg. 177*CHAPTER EIGHT. Conditions of Life: Propertied Growers, pg. 212*CHAPTER NINE. Conditions of Life: Laborers, pg. 244*CONCLUSION, pg. 260*NOTES, pg. 267*INDEX, pg. 283

Reviews

An important beginning to the task of placing the twentieth-century French countryside in historical context. --American Historical Review [The book] combines economic, social, political and even technical analysis into a compelling picture of a fascinating society and way of life. --Journal of Social History


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