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OverviewPick the best bottle for your palate every time with this visual guide to understanding wine. Do you love to have good wine, but feel unsure of how to tell a Pinot from a Merlot? Do you every find yourself wondering which option will suit your meal best? The Wine Flavour Guide will teach you how to pick the best bottle for every occasion. Internationally recognised wine expert Sam Caporn is here to demystify wine once and for all. - Discover how different wine-making processes create flavour - Find out how where a grows wine shapes its taste - Decode labels to identify how a wine will taste before you try it - Learn how to taste wine like a pro - Easily pair and food using intuitive advice From Proseccos to Sauvignons, orange wines to roses, there's an endlessly fascinating world of wines for you to explore, and The Wine Flavour Guide is your chic and simple map to understanding your palate and discovering delightful new favourites. Whether you're new to wine or a devoted connoisseur, this book will help you elevate your wine knowledge and think about flavour in a brand new way with helpful infographics and tips for picking an excellent bottle for every occasion at any price point. Full Product DetailsAuthor: Sam Caporn, M.W. (Master of Wine)Publisher: Vintage Publishing Imprint: Square Peg Dimensions: Width: 17.70cm , Height: 2.30cm , Length: 19.50cm Weight: 0.770kg ISBN: 9781529913460ISBN 10: 1529913462 Pages: 304 Publication Date: 05 September 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationSam Caporn is a wine expert who has written about wine and travelled the world extensively, buying and blending wines for the UK market for over 20 years. In addition to being only one of just over 400 people to hold the 'Master of Wine' qualification, she also holds the Madame Bollinger Medal for Outstanding Achievement for her ability to identify wines based on smell and taste alone. She runs wine tasting events and works as a consultant across the wine industry. She is a regular judge for Which? magazine, co-chairs the International Wine Challenge and has shared her wine expertise on Saturday Kitchen and This Morning. Tab Content 6Author Website:Countries AvailableAll regions |