Overview

Full Product Details

Author:   Phoebe Smith
Publisher:   Bradt Travel Guides
Imprint:   Bradt Travel Guides
Weight:   0.308kg
ISBN:  

9781784770761

ISBN 10:   1784770760
Pages:   240
Publication Date:   14 November 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

Introduction Section 1 Moorland Intro Recipes 'The secret ingredient' (the best places to enjoy the food.) Top Tips Make Forage Section 2 Coast Intro Recipes 'The secret ingredient' (the best places to enjoy the food.) High Weald Top Tips Know Your Tides Make Forage Section 3 Woodland Intro Recipes 'The secret ingredient' (the best places to enjoy the food.) Top Tips Make Forage Section 4 Mountain/Hill Intro Recipes 'The secret ingredient' (the best places to enjoy the food.) Top Tips Make Forage Section 5 Riverside Intro Recipes 'The secret ingredient' (the best places to enjoy the food.) Top Tips Make Forage Chapter 6 Practicalities Campfire Kitchen Essential Kit for cooking Stoves - Building the perfect campfire Campfire safety and etiquette Always take... In the bag Apppendices Index of recipes Index of places Further info

Reviews

'Plenty of delicious-sounding recipes to try' The Great Outdoors magazine   'Simple and accessible to all outdoor enthusiasts.' Adventure Travel Magazine  

'Plenty of delicious-sounding recipes to try' The Great Outdoors magazine 'Simple and accessible to all outdoor enthusiasts.' Adventure Travel Magazine

'Plenty of delicious-sounding recipes to try' The Great Outdoors magazine 'Simple and accessible to all outdoor enthusiasts.' Adventure Travel Magazine

Author Information

Travel writer, broadcaster and presenter Phoebe Smith likes to sleep wild - from caves to mountain tops, disused farmsteads and under giant boulders - if it's a wild place she wants to take out her sleeping bag and bivvy and experience a wild night out. As such, she knows how important it is to be well-fuelled for your adventures and over the years has honed her skills to cook the perfect wild camping meals with limited ingredients that are light enough to carry into the wilderness. She has seen her love of wilderness take her on solo adventures all around the world - from wild camping on the Scottish islands to portaledging in trees in the Bavarian Alps and bedding down inside glaciers in Svalbard - the last stop before the North Pole. Editor-at-Large of Wanderlust, the UK's best adventure travel magazine, Phoebe Smith specialises in adventure, travel, camping, gear and the outdoors. She is also the author of several books including Wilderness Weekends: Wild adventures in Britain's rugged corners and Britain's Best Small Hills: A guide to wild walks, short adventures, scrambles, great views, wild camping & more, both published by Bradt, as well as Extreme Sleeps: adventures of a wild camper, and the first guidebook to British bothies: Book of the Bothy.

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