The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks
Author:   Ellen Zachos
Publisher:   Workman Publishing
ISBN:  

9781635864168


Pages:   240
Publication Date:   16 February 2021
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $26.99 Quantity:  
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The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks


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Full Product Details

Author:   Ellen Zachos
Publisher:   Workman Publishing
Imprint:   Storey Publishing LLC
Dimensions:   Width: 16.40cm , Height: 1.40cm , Length: 21.60cm
Weight:   0.520kg
ISBN:  

9781635864168


ISBN 10:   163586416
Pages:   240
Publication Date:   16 February 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Reviews

"""Ellen is a pioneer with a flair for combining the right foraged ingredients with the best spirits. The result is a balanced and delicious foraged cocktail every time!"" -- Judd Zusel, vice president of marketing at Remy Cointreau USA ""Wow! A plethora of new ingredients to incorporate into our tipples. From silverberries to sumac, Ellen shows us how to collect these wonderful things and turn them into delicious libations."" Tony Abou-Ganim, author of The Modern Mixologist ""Combining plant knowledge with culinary skills, Ellen creates marvelous drinks fit for the finest table or a crackling campfire."" Sam Thayer, author of The Forager's Harvest and Nature's Garden ""A wonderful book! Easy-to-follow recipes and techniques will elevate your mixology, while insights into plant flavors will help you create unique cocktails that incorporate your own local and wild terroir."" -- Pascal Bauder, author of The New Wildcrafted Cuisine"


Ellen is a pioneer with a flair for combining the right foraged ingredients with the best spirits. The result is a balanced and delicious foraged cocktail every time! -- Judd Zusel, vice president of marketing at Remy Cointreau USA Wow! A plethora of new ingredients to incorporate into our tipples. From silverberries to sumac, Ellen shows us how to collect these wonderful things and turn them into delicious libations. Tony Abou-Ganim, author of The Modern Mixologist Combining plant knowledge with culinary skills, Ellen creates marvelous drinks fit for the finest table or a crackling campfire. Sam Thayer, author of The Forager's Harvest and Nature's Garden A wonderful book! Easy-to-follow recipes and techniques will elevate your mixology, while insights into plant flavors will help you create unique cocktails that incorporate your own local and wild terroir. -- Pascal Bauder, author of The New Wildcrafted Cuisine


Author Information

Ellen Zachos is an expert forager and longtime foraging instructor. She is the author of six books, including The Wildcrafted Cocktail and Backyard Foraging. She is co-host of the Plantrama podcast and can be found online at backyardforager.com.

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