Wild Fish Cookbook: Recipes from North America's Top Fishing Lodges
Author:   Anna Kasabian ,  David Kasabian
Publisher:   Quarto Publishing Group USA Inc
ISBN:  

9781589233171


Pages:   128
Publication Date:   11 November 2007
Format:   Hardback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

Our Price $57.95 Quantity:  
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Wild Fish Cookbook: Recipes from North America's Top Fishing Lodges


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Author:   Anna Kasabian ,  David Kasabian
Publisher:   Quarto Publishing Group USA Inc
Imprint:   Creative Publishing International, US
Dimensions:   Width: 18.40cm , Height: 1.40cm , Length: 26.00cm
Weight:   0.581kg
ISBN:  

9781589233171


ISBN 10:   1589233174
Pages:   128
Publication Date:   11 November 2007
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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David and Anna Kasabian are husband and wife who team up to write about all aspects of good food. Anna is the author of ten other books, and is a frequent contributor to national magazines, including Coastal Living, Yankee and Cottage Living. David is a high honors graduate of the Culinary Institute of America. He works as a chef and food writer. He and Anna co-authored the critically acclaimed The Fifth Taste: Cooking with Umami (Universe).

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