The Whisky Kitchen: 100 Ways with Whisky and Food
Author:   Sheila McConachie ,  Graham Harvey
Publisher:   Lomond Books
Edition:   2nd Revised edition
ISBN:  

9780955414572


Pages:   228
Publication Date:   09 December 2008
Format:   Hardback
Availability:   In Print   Availability explained
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The Whisky Kitchen: 100 Ways with Whisky and Food


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Overview

From their restaurant in Speyside the authors have created a range of recipes, each using Scotch whisky to compliment or contrast the food.

Full Product Details

Author:   Sheila McConachie ,  Graham Harvey
Publisher:   Lomond Books
Imprint:   GW Publishing
Edition:   2nd Revised edition
ISBN:  

9780955414572


ISBN 10:   0955414571
Pages:   228
Publication Date:   09 December 2008
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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