The Whisky Dictionary: An A-Z of whisky, from history & heritage to distilling & drinking

Author:   Ian Wisniewski
Publisher:   Octopus Publishing Group
ISBN:  

9781784725488


Pages:   256
Publication Date:   05 September 2019
Format:   Hardback
Availability:   In stock   Availability explained
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The Whisky Dictionary: An A-Z of whisky, from history & heritage to distilling & drinking


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Overview

This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavour notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other. Entries include... Ageing Process Bourbon Craft Movement Fermentation Flavour Compounds Irish Whiskey Japanese Whiskey Master Distiller Old Fashioned Organic Whisky Prohibition Tasting Techniques Wine Casks ...and many more.

Full Product Details

Author:   Ian Wisniewski
Publisher:   Octopus Publishing Group
Imprint:   Mitchell Beazley
Dimensions:   Width: 15.60cm , Height: 2.60cm , Length: 21.20cm
Weight:   0.640kg
ISBN:  

9781784725488


ISBN 10:   178472548
Pages:   256
Publication Date:   05 September 2019
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Ian Wisniewski is a food, drink and travel writer and broadcaster, specializing in spirits, particularly whisky and especially Scotch whisky. He is the author of three books on whisky, including Classic Malt Whisky, and contributes to various publications including Whisky Magazine, Whisky Quarterly and Malt Whisky Yearbook, and was a contributor to Michael Jackson's encyclopedic book, Whisky. He conducts tutored tastings and classes on whisky, and visits distilleries on a regular basis to learn more about the production process, which is one of his favourite subjects. He is a Master of the Quaich.

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