Flavours of Wales: The Welsh Lamb Cookbook
Awards:   Winner of Best in Wales in the meat category by the Gourmand World Cookbook Awards. 2018
Author:   Gilli Davies ,  Huw Jones
Publisher:   Graffeg Limited
ISBN:  

9781912050277


Pages:   48
Publication Date:   12 February 2024
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Flavours of Wales: The Welsh Lamb Cookbook


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Awards

  • Winner of Best in Wales in the meat category by the Gourmand World Cookbook Awards. 2018

Overview

Welsh lamb is known all over the world for its quality and flavor, and here Gilli Davies offers recipes and techniques to experience some of the country's finest produce. Includes advice on the seasonal variety of the meat and how best to utilize its qualities in a range of dishes. Recipes include Welsh Lamb with Plums in Pastry; Salt Marsh Welsh Lamb Baked with Potatoes; and Slow Roast Welsh Lamb with a Mustard Glaze. Includes metric measures with a conversion chart.

Full Product Details

Author:   Gilli Davies ,  Huw Jones
Publisher:   Graffeg Limited
Imprint:   Graffeg Limited
Dimensions:   Width: 15.00cm , Height: 0.80cm , Length: 15.00cm
ISBN:  

9781912050277


ISBN 10:   1912050277
Pages:   48
Publication Date:   12 February 2024
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Gilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.

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