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Awards
OverviewWelsh lamb is known all over the world for its quality and flavor, and here Gilli Davies offers recipes and techniques to experience some of the country's finest produce. Includes advice on the seasonal variety of the meat and how best to utilize its qualities in a range of dishes. Recipes include Welsh Lamb with Plums in Pastry; Salt Marsh Welsh Lamb Baked with Potatoes; and Slow Roast Welsh Lamb with a Mustard Glaze. Includes metric measures with a conversion chart. Full Product DetailsAuthor: Gilli Davies , Huw JonesPublisher: Graffeg Limited Imprint: Graffeg Limited Dimensions: Width: 15.00cm , Height: 0.80cm , Length: 15.00cm ISBN: 9781912050277ISBN 10: 1912050277 Pages: 48 Publication Date: 12 February 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationGilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer. Tab Content 6Author Website:Countries AvailableAll regions |
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