Flavours of Wales: Cheese Cookbook, The
Awards:   Winner of Best in Wales in the cheese category, by the Gourmand World Cookbook Awards. 2018
Author:   Gilli Davies ,  Huw Jones
Publisher:   Graffeg Limited
ISBN:  

9781912050260


Pages:   48
Publication Date:   06 October 2017
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Flavours of Wales: Cheese Cookbook, The


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Awards

  • Winner of Best in Wales in the cheese category, by the Gourmand World Cookbook Awards. 2018

Overview

Gilli Davies utilizes the finest local Welsh cheeses to create a range of stunningly presented, fresh and traditional recipes, and provides a guide to the wide variety of specialist cheese makers currently operating in Wales. Beginning with a breakdown of more than 20 cheese producers, he then goes on to provide recipes for Caerphilly and Leek Pancake Dome; Olympic Welsh Cheddar Cheese Scones; Ewe's Cheese, Beetroot, Apple and Hazelnut Salad; and more. Includes metric measures with a conversion chart.

Full Product Details

Author:   Gilli Davies ,  Huw Jones
Publisher:   Graffeg Limited
Imprint:   Graffeg Limited
ISBN:  

9781912050260


ISBN 10:   1912050269
Pages:   48
Publication Date:   06 October 2017
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Author Information

Gilli Daviesis a food writer and Cordon Bleu chef from Wales.Huw Jonesis a food photographer.

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