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OverviewThe Welsh Cake Cookbook features a selection of recipes celebrating one of Wales' best loved dishes-the Welsh Cake. This small book of recipes includes traditional Welsh cakes, lavender, hazelnut and treacle, and even some savory recipes. Includes metric measures and a conversion table. Full Product DetailsAuthor: Gilli Davies , Huw JonesPublisher: Graffeg Limited Imprint: Graffeg Limited Dimensions: Width: 15.00cm , Height: 1.50cm , Length: 15.00cm ISBN: 9781910862025ISBN 10: 1910862029 Pages: 48 Publication Date: 12 February 2024 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationGilli Davies has worked with food for more than 30 years, with many cookbooks based on local food culture in Wales and Cyprus, including the Flavours of Wales series, and a 10-part TV series, Tastes of Wales. Gilli runs children's cookery classes, a training scheme to encourage restaurants to use local ingredients, and a variety of other food events. Huw Jones is a UK-based food photographer whose work includes the Flavours of Wales series. Tab Content 6Author Website:Countries AvailableAll regions |
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