The Wellness Trap: Break Free from Diet Culture, Disinformation, and Dubious Diagnoses and Find Your True Well-Being

Author:   Christy Harrison ,  Christy Harrison
Publisher:   Little, Brown Spark
ISBN:  

9781668630921


Publication Date:   25 April 2023
Format:   Audio  Audio Format
Availability:   Available To Order   Availability explained
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The Wellness Trap: Break Free from Diet Culture, Disinformation, and Dubious Diagnoses and Find Your True Well-Being


Audio Format

Overview

From the paradigm-shifting author of Anti-Diet comes a deep dive into the underbelly of modern wellness culture and how it stands in the way of true well-being. ""It's not a diet, it's a lifestyle."" You've probably heard this phrase from any number of people in the wellness space. But as Christy Harrison reveals in her latest book, wellness culture promotes a standard of health that is often both unattainable and deeply harmful. Many people with chronic illness understandably feel dismissed or abandoned by the healthcare system and find solace in alternative medicine, as Harrison once did. Yet the wellness industry promotes practices that often cause even more damage than the conventional approaches they're meant to replace. From the lack of pre-market safety testing on herbal and dietary supplements, to the unfounded claims made by many wellness influencers and functional-medicine providers, to the social-media algorithms driving users down rabbit holes of wellness mis- and disinformation, it can often feel like no one is looking out for us in the face of the $4.4 trillion global wellness industry.The Wellness Trap delves into the persistent, systemic problems with that industry, offering insight into its troubling pattern of cultural appropriation and its destructive views on mental health, and shedding light on how a growing distrust of conventional medicine has led ordinary people to turn their backs on science. Weaving together history, memoir, reporting, and practical advice, Harrison illuminates the harms of wellness culture while re-imagining our society's relationship with well-being.

Full Product Details

Author:   Christy Harrison ,  Christy Harrison
Publisher:   Little, Brown Spark
Imprint:   Little, Brown Spark
Dimensions:   Width: 14.70cm , Height: 4.10cm , Length: 14.00cm
Weight:   0.204kg
ISBN:  

9781668630921


ISBN 10:   1668630923
Publication Date:   25 April 2023
Audience:   General/trade ,  General
Format:   Audio
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

"""Harrison's work is a gift and I am so grateful to have this on my bookshelf."" -- ""Virginia Sole-Smith, author of Fat Talk"""


Harrison's work is a gift and I am so grateful to have this on my bookshelf. -- Virginia Sole-Smith, author of Fat Talk


""Harrison's work is a gift and I am so grateful to have this on my bookshelf."" -- ""Virginia Sole-Smith, author of Fat Talk""


Author Information

Christy Harrison, MPH, RD, is a registered dietitian nutritionist, certified intuitive eating counselor, and journalist who writes about food and nutrition. She is the author of Anti-Diet, as well as the founder and host of the Food Psych podcast, which has helped tens of thousands of people around the world stop dieting, recover from disordered eating, and develop happier and healthier relationships with food. Her writing has appeared in the New York Times, SELF, BuzzFeed, Refinery29, Gourmet, Slate, the Food Network, and many other publications, and her work is regularly featured in national print and broadcast media. Christy Harrison, MPH, RD, is a registered dietitian nutritionist, certified intuitive eating counselor, and journalist who writes about food and nutrition. She is the author of Anti-Diet, as well as the founder and host of the Food Psych podcast, which has helped tens of thousands of people around the world stop dieting, recover from disordered eating, and develop happier and healthier relationships with food. Her writing has appeared in the New York Times, SELF, BuzzFeed, Refinery29, Gourmet, Slate, the Food Network, and many other publications, and her work is regularly featured in national print and broadcast media.

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