Welfare of Food: Rights and Responsibilities in a Changing World
Author:   Elizabeth Dowler ,  Catherine Jones Finer
Publisher:   John Wiley and Sons Ltd
ISBN:  

9781405112451


Pages:   180
Publication Date:   13 May 2003
Format:   Paperback
Availability:   Out of print, replaced by POD   Availability explained
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Welfare of Food: Rights and Responsibilities in a Changing World


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Author:   Elizabeth Dowler ,  Catherine Jones Finer
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Dimensions:   Width: 15.20cm , Height: 1.00cm , Length: 22.90cm
Weight:   0.263kg
ISBN:  

9781405112451


ISBN 10:   140511245
Pages:   180
Publication Date:   13 May 2003
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

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Elizabeth Dowler is a registered Public Health Nutritionist and a Senior Lecturer in Social Policy and Food in the Department of Sociology at the University of Warwick. Catherine Jones Finer is the Series Editor for Broadening Perspectives on Social Policy and one of the editors of Social Policy and Administration.

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