Overview

Jenn Danella has been hunting since she was in high school-and cooking what she brought home just as long! In the Weeknight Wild Game Cookbook, she showcases her experience with delicious recipes that make venison, wild hog, and game birds approachable, demonstrating dozens of ways to incorporate wild game into daily meals. As it explores methods and basic butchery tips, this book encourages hunters and cooks to be less intimidated by using field-to-table ingredients. Start the day with country-style biscuits and venison gravy, impress a crowd with pheasant fritters and aioli, or warm up on a cool winter night with creamy wild turkey and mushroom soup ora venison lasagna. From breakfast dishes and tailgate foods to dishes perfect for summer grilling, readers will learn how to bring their own freshly prepared meat to the table in ways that will have everyone asking for seconds.

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9780760377352

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Jenn Danella is a sportswoman, hunter, and wild game chef with a passion for thegreat outdoors. She was introduced to hunting at a young age by her father - and she still remembers their first fishing trip. She eventually started hunting on her own and with friends in high school, and soon after, hunting, fishing, and cooking became her full-time passions. Her goal is to inspire everyone, but especially women and young adults, to get more involved in outdoor activities. She wants to showcase her own life as proof that women can be a strong asset to the hunting community through their skills and knowledge. In regards to wild game, Jenn believes it is important to share approachable recipes that celebrate the range of flavors wild game brings to the table. After all, there 's no better way to inspire more people to hunt and fish than by demonstrating how delicious it can be! Find her online at jenndanella.com.

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