Full Product Details
Author: Mary Younkin
Publisher: Page Street Publishing Co.
Imprint: Page Street Publishing Co.
Dimensions:
Width: 20.40cm
, Height: 1.50cm
, Length: 22.70cm
Weight: 0.634kg
ISBN: 9781624148590
ISBN 10: 162414859
Pages: 192
Publication Date: 01 November 2019
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: To order
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Reviews
Mary just proved you don't have to wait for the weekend to indulge in all your favorite desserts, with recipes that are game changers for anyone with a busy schedule and a big sweet tooth. --Cheryl Sousan, creator of TidyMom(R) Mary is a master in the kitchen and turns everyday ingredients into extraordinary desserts with just minutes of prep. --Holly Nilsson, creator of Spend with Pennies Mary has this way of making me want to eat all the desserts! Her Monster Cookie Bars are to die for, and I love how approachable and easy all of her recipes are. --Jessica Merchant, creator of How Sweet Eats, author of The Pretty Dish This is my new go-to book for last-minute desserts. Take my advice and try the puddings; they're amazing! --Rebecca Lindamood, creator of Foodie with Family, author of Not Your Mama's Canning Book
"""Mary just proved you don't have to wait for the weekend to indulge in all your favorite desserts, with recipes that are game changers for anyone with a busy schedule and a big sweet tooth."" --Cheryl Sousan, creator of TidyMom(R) ""Mary is a master in the kitchen and turns everyday ingredients into extraordinary desserts with just minutes of prep."" --Holly Nilsson, creator of Spend with Pennies ""Mary has this way of making me want to eat all the desserts! Her Monster Cookie Bars are to die for, and I love how approachable and easy all of her recipes are."" --Jessica Merchant, creator of How Sweet Eats, author of The Pretty Dish ""This is my new go-to book for last-minute desserts. Take my advice and try the puddings; they're amazing!"" --Rebecca Lindamood, creator of Foodie with Family, author of Not Your Mama's Canning Book"
Mary just proved you don't have to wait for the weekend to indulge in all your favorite desserts, with recipes that are game changers for anyone with a busy schedule and a big sweet tooth. --Cheryl Sousan, creator of TidyMom(R) Mary is a master in the kitchen and turns everyday ingredients into extraordinary desserts with just minutes of prep. --Holly Nilsson, creator of Spend with Pennies Mary has this way of making me want to eat all the desserts! Her Monster Cookie Bars are to die for, and I love how approachable and easy all of her recipes are. --Jessica Merchant, creator of How Sweet Eats, author of The Pretty Dish This is my new go-to book for last-minute desserts. Take my advice and try the puddings; they're amazing! --Rebecca Lindamood, creator of Foodie with Family, author of Not Your Mama's Canning Book
""Mary just proved you don't have to wait for the weekend to indulge in all your favorite desserts, with recipes that are game changers for anyone with a busy schedule and a big sweet tooth."" --Cheryl Sousan, creator of TidyMom(R) ""Mary is a master in the kitchen and turns everyday ingredients into extraordinary desserts with just minutes of prep."" --Holly Nilsson, creator of Spend with Pennies ""Mary has this way of making me want to eat all the desserts! Her Monster Cookie Bars are to die for, and I love how approachable and easy all of her recipes are."" --Jessica Merchant, creator of How Sweet Eats, author of The Pretty Dish ""This is my new go-to book for last-minute desserts. Take my advice and try the puddings; they're amazing!"" --Rebecca Lindamood, creator of Foodie with Family, author of Not Your Mama's Canning Book
Author Information
Mary Younkin is the creator of the cooking blog Barefeet In the Kitchen, which has nearly 700K likes on Facebook and 51K followers on Pinterest. She is also the author of The Weeknight Dinner Cookbook and The Weekday Lunches & Breakfasts Cookbook. Mary has done recipe development and worked with many brands such as Tabasco, Dole, Tyson, Nature Box, Chex, Bob's Red Mill, Whole Foods, Horizon Organics and Smithfield. She lives in Phoenix, Arizona.
