The Weeknight Cookbook: Create 100+ Delicious New Meals Using Pantry Staples

Author:   Justine Schofield
Publisher:   Pan Macmillan Australia
ISBN:  

9781760780548


Pages:   240
Publication Date:   26 March 2019
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Weeknight Cookbook: Create 100+ Delicious New Meals Using Pantry Staples


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Overview

Take the stress out of weeknight dinners by letting a well-stocked pantry, fridge and freezer do the work for you. Justine Schofield shows you how, with more than 100 simple meals based on everyday staples. Meet your new go-to meals: easy-cheesy spinach gratin (frozen spinach + breadcrumbs + cheese); fish and potato cakes with tangy tartare (canned fish + potato + yoghurt + pickles); and a lemony Greek chicken and pea tray bake (chicken + frozen peas + lemons + dried oregano). With dinners this simple you even have time for dessert! Add some weeknight magic with baked apple slippers (apples + puff pastry + sugar) or tropical rice pudding (rice + milk + pineapple + spices). Fast, delicious weeknight dinners have never been easier.

Full Product Details

Author:   Justine Schofield
Publisher:   Pan Macmillan Australia
Imprint:   Plum
Dimensions:   Width: 20.80cm , Height: 1.80cm , Length: 26.10cm
Weight:   0.788kg
ISBN:  

9781760780548


ISBN 10:   1760780545
Pages:   240
Publication Date:   26 March 2019
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Justine Schofield has made a career of inspiring home cooks around the country, from her TV debut on the first series of MasterChef Australia to her long-running role as host of Channel Ten's Everyday Gourmet. Justine runs a boutique catering company and is the author of the bestselling cookbooks Dinner with Justine (2016) and Simple Every Day (2017).

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