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OverviewGeared to everyday wine lovers who want to drink well, save money, and impress their friends, this book reveals everything needed to make delicious wines - both reds and whites - from start to finish. There is a new preface on the new trend and options in home winemaking that updates this edition. Full Product DetailsAuthor: Sheridan WarrickPublisher: University of California Press Imprint: University of California Press Edition: 2nd Revised edition Dimensions: Width: 20.30cm , Height: 1.90cm , Length: 20.30cm Weight: 0.458kg ISBN: 9780520266148ISBN 10: 0520266145 Pages: 272 Publication Date: 01 April 2010 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviews"""Eminently readable... Highly recommended to anyone eager to discover the thrills and delights of making wine at home."" Gastronomica: Journal Of Food & Culture" Eminently readable... Highly recommended to anyone eager to discover the thrills and delights of making wine at home. Gastronomica: Journal Of Food & Culture Eminently readable... Highly recommended to anyone eager to discover the thrills and delights of making wine at home. Gastronomica: Journal Of Food & Culture 20080801 Author InformationSheridan Warrick is a Northern California winemaker, and a senior editor at VIA magazine. Tab Content 6Author Website:Countries AvailableAll regions |