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OverviewHave you ever thought to yourself, ""I love seafood, but I'm afraid to cook it myself.""? The Way I Sea It is an approachable cookbook that will make the most novice home cook feel like a seasoned chef. These simple to prepare recipes will have you impressing your friends, family, and followers with beautiful, flavorful recipes in no time! No need to scroll or flip through hundreds of recipes trying to find the least intimidating ones to try. The Way I Sea It narrows your search to 30 easy recipes that you can fall in love with. Recipes that are chef created and chef tested with you in mind! Get your copy today and begin mastering dishes such as: Pinot Grigio Shrimp Scampi Citrus and Fennel Red Snapper Spicy Barbecue Scallops Pistachio Crusted Sea Bass with Blackberry Beurre Rouge Pan Seared Salmon with Chipotle BBQ Sauce Bold flavors, easy preparation, and the overall health benefits of seafood make The Way I Sea It is a perfect addition to your cookbook collection. Full Product DetailsAuthor: Desmond FanninPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.60cm , Height: 0.50cm , Length: 23.40cm Weight: 0.168kg ISBN: 9781655130779ISBN 10: 1655130773 Pages: 80 Publication Date: 20 January 2020 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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