Overview

Discover the profound connection between water and well-being in ""The Virtues of Common Water,"" a meticulously reproduced tenth edition of John Smith's influential work. Subtitled ""or, The advantages thereof, in preventing and curing many distempers, gathered from the writings of several eminent physicians, and also from more than forty years experience,"" this historical text explores the vital role of water in maintaining health. Delving into the physiology of drinking, Smith compiles insights from leading medical minds and his own extensive observations to illuminate water's curative and preventative properties. Explore the principles of nutrition and their link to water consumption, as understood in a bygone era. This edition offers a fascinating glimpse into historical medical perspectives on the importance of water for public health, diet, and overall wellness. A valuable resource for anyone interested in the history of medicine, physiology, and the enduring significance of simple, yet essential, elements for human health. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781023554862

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